• HOME

  • ABOUT

  • RANCHSTAYS

  • BLOG

  • QUESTIONS

  • GALLERY

  • PRESS

  • CONTACT

  • More

    Use tab to navigate through the menu items.
    0
    • All Posts
    • Getting Started
    • Your Community
    • Book Review
    • Recipe
    • Activity
    Search
    Goat, Apricot & Pistachio Stew
    Gloria
    • Jun 13, 2020
    • 2 min

    Goat, Apricot & Pistachio Stew

    This is an adaptation of our favorite recipe from Goat, Cooking and Eating by James Whetlor. In this quick version, we use our braised goat meat and add our goat bone broth to replace the deep and satisfying flavors achieved by the slow cooking of the shank bones and marrow in the original recipe. Both the meat and the bone broth are available through our curbside grocery pick up program. This recipe makes about 8 servings if you plate the stew over rice, and it only gets bet
    182 views0 comments

    CONTACT US

    Tel: 661-261-3221

    info@angelescrestcreamery.com

    • Twitter
    • Instagram
    • Facebook

    / 

    © 2023 ACC