This is not sandwich bread. It's so enriched with butter and goat's milk that it's probably best considered more a relative of pastry...

Recipe for bourbon-pickled jalapeños

This summer we are experimenting with uses of ground goat meat beyond the classic burger. We adapted this lamb recipe from FEAST by...

This recipe has evolved from several different recipes we've been experimenting with in our home kitchen, and now we don't think we need...

A celebration of pine nuts from our favorite yogurt-focused cookbook Yogurt by Janet Fletcher Serves 4 1/4 cup pine nuts 2 whole-grain...

This recipe from our favorite cookbook delivers unexpected flavor without requiring a pantry of exotic spices. A shoulder or leg of goat...

During the summer I always get out my copy of The Perfect Egg cookbook for inspiration. This year we tried their Avgolemono soup recipe...

This is an adaptation of our favorite recipe from Goat, Cooking and Eating by James Whetlor. In this quick version, we use our braised...

This recipe is an adaptation of a recipe from our favorite cookbook about cooking goat meat by James Whetlor. It's a perfect application...

I use more goat yogurt than any other dairy product. It’s easy to make, lasts a long time in the fridge, and has a wider range of uses...