Recipe

Pullman Loaf Milk Toast

This is not sandwich bread. It's so enriched with butter and goat's milk that it's probably best considered more a relative of pastry...

Bourbon-Pickled Jalapeños

Recipe for bourbon-pickled jalapeños

Goat Meat Moroccan Kefta

This summer we are experimenting with uses of ground goat meat beyond the classic burger. We adapted this lamb recipe from FEAST by...

Thai Peanut Goat Curry

This recipe has evolved from several different recipes we've been experimenting with in our home kitchen, and now we don't think we need...

Warm Chickpeas with Toasted Pita, Pine Nuts & Yogurt Sauce

A celebration of pine nuts from our favorite yogurt-focused cookbook Yogurt by Janet Fletcher Serves 4 1/4 cup pine nuts 2 whole-grain...

West African Peanut Curry

This recipe from our favorite cookbook delivers unexpected flavor without requiring a pantry of exotic spices. A shoulder or leg of goat...

Greek Lemon & Bone Broth Soup

During the summer I always get out my copy of The Perfect Egg cookbook for inspiration. This year we tried their Avgolemono soup recipe...

Goat, Apricot & Pistachio Stew

This is an adaptation of our favorite recipe from Goat, Cooking and Eating by James Whetlor. In this quick version, we use our braised...

Cabrito & Potato Terrine

This recipe is an adaptation of a recipe from our favorite cookbook about cooking goat meat by James Whetlor. It's a perfect application...

Probiotic Goat Yogurt Blue Cheese Dressing

I use more goat yogurt than any other dairy product. It’s easy to make, lasts a long time in the fridge, and has a wider range of uses...