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Pullman Loaf Milk Toast
This is not sandwich bread. It's so enriched with butter and goat's milk that it's probably best considered more a relative of pastry...
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Aug 8, 20212 min read
452 views
4 comments


Bourbon-Pickled Jalapeños
Recipe for bourbon-pickled jalapeños
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Jun 12, 20211 min read
422 views
0 comments


Goat Meat Moroccan Kefta
This summer we are experimenting with uses of ground goat meat beyond the classic burger. We adapted this lamb recipe from FEAST by...
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Jun 5, 20212 min read
428 views
0 comments


Thai Peanut Goat Curry
This recipe has evolved from several different recipes we've been experimenting with in our home kitchen, and now we don't think we need...
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May 8, 20212 min read
296 views
0 comments


Warm Chickpeas with Toasted Pita, Pine Nuts & Yogurt Sauce
A celebration of pine nuts from our favorite yogurt-focused cookbook Yogurt by Janet Fletcher Serves 4 1/4 cup pine nuts 2 whole-grain...
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Dec 20, 20202 min read
127 views
0 comments


West African Peanut Curry
This recipe from our favorite cookbook delivers unexpected flavor without requiring a pantry of exotic spices. A shoulder or leg of goat...
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Dec 6, 20202 min read
257 views
0 comments


Greek Lemon & Bone Broth Soup
During the summer I always get out my copy of The Perfect Egg cookbook for inspiration. This year we tried their Avgolemono soup recipe...
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Jul 19, 20202 min read
662 views
0 comments


Goat, Apricot & Pistachio Stew
This is an adaptation of our favorite recipe from Goat, Cooking and Eating by James Whetlor. In this quick version, we use our braised...
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Jun 13, 20202 min read
282 views
0 comments


Cabrito & Potato Terrine
This recipe is an adaptation of a recipe from our favorite cookbook about cooking goat meat by James Whetlor. It's a perfect application...
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Apr 9, 20202 min read
127 views
0 comments


Probiotic Goat Yogurt Blue Cheese Dressing
I use more goat yogurt than any other dairy product. It’s easy to make, lasts a long time in the fridge, and has a wider range of uses...
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Sep 17, 20193 min read
332 views
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