During the summer I always get out my copy of The Perfect Egg cookbook for inspiration. This year we tried their Avgolemono soup recipe f...

This is an adaptation of our favorite recipe from Goat, Cooking and Eating by James Whetlor. In this quick version, we use our braised go...

This recipe is an adaptation of a recipe from our favorite cookbook about cooking goat meat by James Whetlor. It's a perfect application ...

I use more goat yogurt than any other dairy product. It’s easy to make, lasts a long time in the fridge, and has a wider range of uses th...

I hear over and over from our Airbnb guests that the goats are great, the stars are beautiful, but the most rewarding part of their vacat...